Wood Briquettes by Pini & Kay
Please store briquettes in a dry place immediately after delivery. The briquettes should not be left outdoors where they can come into contact with rain, snow, or other water source.
A relatively new type of fuel, these compressed wood briquettes have gained wide popularity. Briquettes are characterised by their octagonal shape, dark brown colour, a central hole for better burning-through and extreme compression.
Carbon monoxide CO: none
Total heat release time: up to 4 hours depending on the airflow control in the stove or fireplace.
Due to particularly low moisture it’s important to adjust air inflow to ensure longest possible burning and glowing time.
Please make sure to store briquettes in a dry place as soon as they are delivered.
Briquette Use Recommendations*
Burning time in different appliances will depend on air inflow setting, number of the briquettes loaded, outside temperature, and size of appliance and can range anywhere from 1 hour to over 4 hours.
A minimum of three to four briquettes should be loaded at any given time.
Suitable for modern wood stoves with adjustable air inflow, woodburning cookers, barbecues and chimeneas. Results in open fireplaces will depend on air inflow.
Eco-friendly Low Smoke Emission
The hole in the briquettes reduces the amount of smoke. The briquettes are produced by hydraulic or shock-mechanical pressing dry chipped softwood and softwood dust at high pressures and high temperatures.
The briquettes have long burning time and produce the maximum useful heat.
The briquettes are remarkably resistant to moisture and store well.